Rizom is the sixth project of chef Sang Hoon Degeimbre (L’air du temps**, Liernu).
This brasserie-style restaurant – and cafeteria – situated in the heart of the Musée des Arts Contemporains du Grand Hornu and the Centre d’innovation et du design, presents a cuisine on the crossroads of cultures.
The Walloon basin itself originated from various migrations. Today it is the home of age-old regional products and at the same time it is the cradle of modern thinking and technology. Rizom’s cuisine sprouts from these contrasts, and reflects the idea of the contemporary regional cuisine of Sang Hoon Degeimbre.
Rizom presents a cuisine with diverse roots, and brings fresh, local and seasonal products on the plate.
The big classified building inside the museum will exhibit some sculptural work, that are part and parcel of the architectural universe of the restaurants of chef Sang Hoon Degeimbre, and conceived by studio Exsud.